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These wines are the result of the same passionate commitment of a team which continues to strive for standards of excellence.
Discover them for yourself!
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Nearly 300 years after the house was built, Mas Oller is now a small winery which farms its own vineyards and harvests its own grapes in line with a philosophy based on quality.
Tastings and tours from Monday to Friday.
For more information, you can call us on
+34 972 300 001 or write to us at info@masoller.es
Why not visit our website at http://www.masoller.es/ |
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A glossy and intense colour with blue and violet tones. It has intense aromas of ripe fruit such as dark plums and cherries, and is smooth, balanced and complex.
More information
Varieties: Syrah, Grenache.
Vineyards: Casa, Romagossa and Muntanya.
Blend: 60%, 40%
Aging: 12 months on French oak.
Alcoholic grade: 13,5º
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A bright pale yellow colour. Spectacularly aromatic bouquet with aromas of tropical fruits such as banana, pineapple and passion fruit. It is refreshing, cleansing and sumptuous.
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Varieties: Picapoll, Malvasia
Vineyards: El Pla
Blend: 80%, 20%
Alcoholic grade: 13,5º
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An intense cherry colour with a blue edge. Aromas of forest fruits, filling the mouth with ripe plums. It is smooth, balanced and has a long finish.
More information
Varieties: Syrah, Grenache
Vineyards: Romagossa, Estació.
Blend: 60%, 40%
Alcoholic grade: 13,5º
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An intense dark colour with toasty aromas, vanilla, green coffee beans and red plums. In the mouth it is concentrated, round with soft tannins and refreshing. It has a long finish and is smooth on the palette.
More information
Varieties: Syrah, Grenache, Cabernet Sauvignon.
Vineyards: Casa, Romagossa.
Blend: 50%, 30%, 20%
Aging: 3 months on French oak.
Alcoholic grade: 14,5º
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Some 5 years ago, Carlos Esteva, owner of the renowned Can Ràfols dels Caus Estate, had to fight against plans for a mining project in the valley next to his Estate. The mining activities would have had a negative impact on the growing conditions in his vineyards and would have destroyed the unique landscape next to the Estate and the protected “Garraf National Park”. Carlos saved the valley from destruction, but was then obliged to take over the land from the mining company. He started to take care of the 45 ha. of existing vineyards and adapted his winery to receive and vinify the new grapes.
The composition of the soil of this rocky valley makes it possible to produce fresh, mineral wines, which are unique for Spain.
TerraPrima, the name given to the wines, reflects the uniqueness of the land.
More information:
TerraPrima (Can Ràfols dels Caus) - info@terraprima.es |
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Aromas of fresh white-fleshed fruit such as gooseberries, with floral notes, smoky notes and hints of aromatic herbs. The wine shows complexity and the minerality of this unique terroir. The Xarel·lo makes for a structured and full-bodied wine and the Riesling provides the elegance and depth and it has a long finish on the palette.
More information
Varieties: Xarel.lo and Riesling.
Soil: Chalky.
Farming methods: No insecticides or herbicides are used.
Harvesting method: Handpicked.
Alcohol grade: 12,5º
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Aromas of dark-berry fruits with hints which are reminiscent of the aromatic plants and herbs of the Massif del Garraf. The wine shows complexity, is concentrated, and denotes its aging in fine wooden barrels and shows the minerality of this unique terroir. It is fresh and has a long finish on the palette.
More information
Varieties: Cabernet Franc, Grenache and Syrah.
Soil: Chalky.
Farming methods: No insecticides or herbicides are used.
Harvesting method: Handpicked.
Aging: 12 months in French oak barrels.
Alcohol grade: 13,5º
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The story behind Pedradura began back in 1977 when Carlos Esteva took over his in-law’s vineyards, who were the Almirall family.
Can Camps, a historic estate in Olivella, is situated in the Garraf Natural Park under the influence of the Mediterranean sea breeze and the chalky stone of the Massif. |
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A wine with hints of ripe fruit and red-berry fruits. A very mineral wine, marked by the pure, chalky and arid soil where the vines are grown. Ideal for accompanying meat dishes.
More information
Varieties: Marselan (85%), Petit Verdot (15%).
Year planted: 1994.
Vineyards: Can Camps.
Aspect: South-east facing.
Farming methods: No insecticides or herbicides are used.
Aging: 12 months on French oak.
Alcohol: 13,5º
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