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| The careful selection of the grapes at their optimum stage of ripeness means that the Xarel·lo gives us the bouquet, the Chardonnay provides the body and the Chenin Blanc gives us a touch of freshness thanks to its acidity. |
| Vineyards |
Pomares, La Calma, Cirerer and Pou sec. |
| Soil |
Clayey and chalky. |
| Variety |
50% Xarel·lo, 22% Chardonnay and 28% Chenin |
| Farming method |
No insecticides or herbicides used. |
| Harvesting method |
Handpicked. |
| Alcoholic grade |
12,5º |
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