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| Fruity, potent and delicious. A rosé with colour and body, its potency and complexity making it a versatile companion for fine foods. |
| Vineyards |
Pals de fusta, Fondo and Vinya Negra. |
| Soil |
Clayey and chalky. |
| Aspect |
North-East and South-West. |
| Variety |
Merlot |
| Farming method |
No insecticides or herbicides used. |
| Vinification |
Cold maceration for 16 hours. Free-run juice from the superior grape must. Spontaneous fermentation at 15ºC for 35 days. |
| Alcoholic grade |
13,0º |
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