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Gran Caus Rosé
Fruity, potent and delicious. A rosé with colour and body, its potency and complexity making it a versatile companion for fine foods.
Vineyards Pals de fusta, Fondo and Vinya Negra.
Soil Clayey and chalky.
Aspect North-East and South-West.
Variety Merlot
Farming method No insecticides or herbicides used.
Vinification Cold maceration for 16 hours. Free-run juice from the superior grape must. Spontaneous fermentation at 15ºC for 35 days.
Alcoholic grade 13,0º
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