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| Balanced and elegant. Fruity and mineral. Aromas of Mediterranean aromatic plants and shrubs. Subtle and serious, long on the palette and smooth. Full-bodied, but not tannic and prevailing aromas of fruit. |
| Vineyards |
La Corbata, La Creu, La Pujada, Pals de Fusta |
| Year planted |
La Corbata (1982), La Creu and La Pujada (1984) and Pals de Fusta (1987)
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| Soil |
Clayey-chalky, shallow soil. |
| Variety |
25% Cabernet Sauvignon, 35% Cabernet Franc, 40% Merlot |
| Farming method |
No insecticides or herbicides used. |
| Harvesting method |
Handpicked. |
| Ageing |
12 months in French oak barrels. |
| Alcoholic grade |
13,5º |
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