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Gran Caus Red
Balanced and elegant. Fruity and mineral. Aromas of Mediterranean aromatic plants and shrubs. Subtle and serious, long on the palette and smooth. Full-bodied, but not tannic and prevailing aromas of fruit.
Vineyards La Corbata, La Creu, La Pujada, Pals de Fusta
Year planted La Corbata (1982), La Creu and La Pujada (1984) and Pals de Fusta (1987)
Soil Clayey-chalky, shallow soil.
Variety 25% Cabernet Sauvignon, 35% Cabernet Franc, 40% Merlot
Farming method No insecticides or herbicides used.
Harvesting method Handpicked.
Ageing 12 months in French oak barrels.
Alcoholic grade 13,5º
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