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El Rocallís
Bright and clean yellow with golden iridescences. Fresh and penetrating on the nose with aromas of jasmine, lemon verbena, lime and exotic fruits. It is creamy and long on the palette with hints of bitter honey, orange peel, peach stone and almond. To enjoy the wine at its best, do not serve too cold.
Vineyard El Rocallís
Year planted 1988
Soil Shallow soil which is stony, clayey and chalky.
Aspect South-facing.
Variety Incroccio Manzoni.
Farming methods No insecticides or herbicides are used.
Harvesting method Handpicked.
Vinification Fermented for 40 days.
Ageing In French oak barrels.
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