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Xarel·lo Pairal
The age-old white grape variety of Xarel·lo produces its best fruit in the stony and dry soil of the Garraf region. The grapes are harvested when they are sunburnt and brown, very ripe, and the must is fermented in new chestnut barrels. The grapes come from vineyards which are more than 60 years old, and each vine has a personality of its own.
Vineyard El Cirerer.
Year planted 1948
Surface area 0.86 hectares.
Soil Clayey and chalky.
Aspect North-East and South-West.
Variety Xarel·lo
Farming method No insecticides or herbicides used.
Harvesting method Handpicked.
Ageing In new chestnut barrels.
 
 
 
 
 
 
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