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La Calma
Sumptuous, rich, mineral, floral, full-bodied, deep and persistent, expressing its unique terroir to the fullest. We recommend opening the bottle some time before serving to allow the wine to breathe and to avoid excessively cold temperatures.
Vineyard La Calma.
Year planted 1982
Surface area 0.89 hectares.
Soil Extremely chalky, fossil-laden soil.
Aspect Situated on a hilltop (north and south facing)
Variety Chenin Blanc
Farming method No insecticides or herbicides used.
Harvesting method Handpicked.
Vinification Fermented for 32 days.
Ageing In French oak barrels.
 
 
 
 
 
 
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