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White Cava Gran Reserva
Bright straw yellow in colour with a fine and elegant bubbles. Intense aromas of white fruit, baked apple, must and the terroir. Sumptuous, creamy, long on the palette with a hint of toasted almonds.
Varieties Xarel.lo, Chardonnay and Macabeo.
Vineyard Vinya Jove, Laio and Carme.
Blend 50%, 25% and 25%
Soil Clayey and chalky.
Farming method No insecticides or herbicides used.
Harvesting method Handpicked.
Vinification Maceration for 15 hours, spontaneous fermentation at 15ºC for 38 days and second fermentation for 45 days at a controlled temperature.
Ageing 3 years in the bottle.
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