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| Bright straw yellow in colour with a fine and elegant bubbles. Intense aromas of white fruit, baked apple, must and the terroir. Sumptuous, creamy, long on the palette with a hint of toasted almonds. |
| Varieties |
Xarel.lo, Chardonnay and Macabeo. |
| Vineyard |
Vinya Jove, Laio and Carme. |
| Blend |
50%, 25% and 25% |
| Soil |
Clayey and chalky. |
| Farming method |
No insecticides or herbicides used. |
| Harvesting method |
Handpicked. |
| Vinification |
Maceration for 15 hours, spontaneous fermentation at 15ºC for 38 days and second fermentation for 45 days at a controlled temperature. |
| Ageing |
3 years in the bottle. |
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