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| Sumptuous, balanced and elegant. Light cherry/onion-peel colour. Soft yet penetrating aromas, which attest to the freshness of the wine. Medium-bodied and very creamy, making this vintage ideal for both aperitifs and meals. |
| Varieties |
Pinot Noir. |
| Vineyard |
Pere Pau |
| Soil |
Clayey and chalky. |
| Farming method |
No insecticides or herbicides used. |
| Harvesting method |
Handpicked. |
| Fermentation |
Maceration for 15 hours, spontaneous fermentation at 15⁰C for 38 days and second fermentation for 45 days at a controlled temperature. |
| Ageing |
3 years in the bottle. |
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